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A traditional South Indian delicacy that combines soft, fluffy idlis with a generous drizzle of aromatic cow ghee and Karam podi. This dish is a perfect blend of richness and heat, offering a burst of flavors that tantalize your taste buds with every bite. Comfort food at its finest, Ghee Karam Idli is a must-try for those who love a touch of spice with the authentic taste of South India.
It is a rich and flavorful South Indian dish made with roasted semolina, aromatic ghee, and crunchy fried cashews (jeedipappu). Infused with mild spices, this comforting upma offers a perfect balance of creamy ghee and nutty crunch, making it an irresistible, satisfying meal for any time of day.
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Idli is a beloved South Indian dish that embodies simplicity and flavor. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal (black gram), giving them a light, fluffy texture. Often served with coconut chutney and sambar (a spicy lentil soup), idlis are not just delicious but also nutritious, making them a perfect breakfast or snack option. The fermentation process enhances the idli’s flavor and boosts its digestibility, while the steaming method ensures they remain light and airy. Their mild taste makes them incredibly versatile, allowing them to pair well with a variety of sides. Whether enjoyed plain, with ghee, or dipped in tangy chutney, idlis offer a delightful culinary experience that highlights the essence of South Indian cuisine.
About Us
Welcome to Venkys Idly and Filter Coffee! Founded in 2022, we are dedicated to bringing you the true essence of South Indian cuisine. Our restaurant specializes in soft, fluffy idlis paired with a variety of delectable chutneys, as well as authentic filter coffee that perfectly complements your meal.
At Venkys, we pride ourselves on using the freshest ingredients and traditional cooking methods to create dishes that honor the rich culinary heritage of South India. Our warm and inviting atmosphere makes it the perfect spot to enjoy a hearty breakfast or a cozy brunch with friends and family. Whether you’re a lifelong fan of idli and filter coffee or trying them for the first time, we invite you to indulge in a memorable dining experience that celebrates the flavors of home.


Why Venkys Idly?
Not Chef Dependent
We understand that consistency is key to customer satisfaction. That’s why we prioritize standardization in every step of our food preparation. Our dishes are crafted with strict portion control, ensuring that every meal is just as satisfying as the last. By using the same high-quality ingredients in every dish, we eliminate any variability, making sure our customers can always expect the same great taste, regardless of who’s in the kitchen.
Low Cost Setup
We believe that high-quality, flavorful food should be accessible to everyone. By focusing on efficient operations, a simplified menu, and a minimalistic design, we can provide our customers with exceptional meals at a reasonable price. Our streamlined processes help reduce waste and operational costs, ensuring that great food doesn’t come at a high cost.
Our Menu
Idli is a beloved South Indian dish that embodies simplicity and flavor. These soft, steamed rice cakes are made from a fermented batter of rice and urad dal (black gram), giving them a light, fluffy texture
Idli

Dosa

Filter Coffee

Jeedipappu Upma
